Honey Garlic Chicken Stir-Fry
Wok heat, aromatics, and balance

Chinese Recipes

For Wok, Steam, and Slow Simmer

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Flavor and context

Wok-fired energy, aromatic foundations, and balanced sauces

Chinese cooking spans an extraordinary range of regional techniques and flavor profiles. This collection offers approachable stir-fries and inspired combinations while recognizing that no single page can represent the breadth of Chinese cuisine.

17 recipes in this collection
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Braised chicken pieces in a rich red curry sauce containing lemongass stalks and kaffir lime leavesBraised Red-Curry Chicken With Lemongrass And Kaffir LimeCumin Lamb with Sichuan Peppercorns and Braised Napa CabbageCumin Lamb with Sichuan Peppercorns and Braised Napa CabbageGinger Garlic Beef Stir-FryGinger Garlic Beef Stir-FryGinger Lychee ChickenGinger Lychee ChickenGinger Peach Chicken Stir-FryGinger Peach Chicken Stir-FryHoney Garlic Chicken Stir-FryHoney Garlic Chicken Stir-FryHoney Soy Ginger Chicken SkewersHoney Soy Ginger Chicken SkewersMandarin Sesame Lotus ChickenMandarin Sesame Lotus ChickenPineapple Ginger ChickenPineapple Ginger ChickenRaspberry Ginger Chicken Stir-FryRaspberry Ginger Chicken Stir-FrySmashed cucumber pieces tossed with minced garlic, ground Sichuan peppercorns, and dried chili flakes in a savory dressing.Sichuan Spicy Szechuan Cucumber SaladSliced silken tofu cubes in a dark red spicy chili oil sauce topped with fried garlic slices, dried chilies, and Sichuan peppercorns.Sichuan-Style Mapo Tofu With Crispy Garlic And ChiliSnow Pea Ginger Stir-FrySnow Pea Ginger Stir-FrySlices of flank steak stir-fried with fresh ginger, scallions, and egg noodles coated in a glossy soy glaze.Soy-Glazed Ginger Scallion Beef NoodlesSteamed Ginger Scallion ChickenSteamed Ginger Scallion ChickenTwo steamed mung bean and vegetable dumplings on a plateSteamed Mung Bean JiaoziTangerine Ginger ChickenTangerine Ginger Chicken

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