Garlic Herb Crusted Halibut With Lemon Butter Sauce
Garlic Herb Crusted Halibut With Lemon Butter Sauce is a Mediterranean recipe categorized as dinner, main course, with 25 min of prep, 19 min of cooking, and 44 min total. It yields 4 servings.
Halibut fillets are topped with garlic, parsley, thyme, and rosemary before cooking. A lemon-butter sauce with white wine and capers adds acidity and brininess to the firm, mild fish.
Mealtime: Dinner, Main Course
Type: Dinner, Main Course
Cuisine: Mediterranean
Dietary Preferences: Pescatarian
Cooking Time: Under 30 Minutes
Difficulty Level: Intermediate
Seasonal Preference:
Nutritional Information (per serving)
Calories: 400
Protein: 32g
Fat: 27g
Fiber: 0g
Sodium: 550mg
Ingredients
- 4 halibut fillets (approx. 6 oz each)
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, chopped
- 3 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 lemon, juiced and zested
- 4 tbsp butter
- 0.25 cup white wine
- 1 tbsp capers
Step by Step Instructions
- 1. Preheat your oven to 400°F (200°C) to get it ready for baking the halibut.
- 2. In a small bowl, combine minced garlic, chopped parsley, thyme, rosemary, olive oil, salt, and black pepper to create the herb crust mixture.
- 3. Pat the halibut fillets dry with paper towels and place them on a baking sheet lined with parchment paper.
- 4. Evenly spread the herb mixture over the top of each fillet, pressing gently to adhere it.
- 5. Place the baking sheet in the preheated oven and bake the halibut for about 12-15 minutes or until the fish flakes easily with a fork.
- 6. While the halibut is baking, prepare the lemon butter sauce by melting butter in a saucepan over medium heat.
- 7. Add minced garlic to the melted butter and sauté for about 1 minute until fragrant but not browned.
- 8. Pour in white wine and bring the mixture to a simmer for about 2-3 minutes to reduce slightly.
- 9. Stir in capers and the juice of a squeezed lemon, allowing the sauce to cook for an additional minute.
- 10. Once the halibut is cooked, remove it from the oven and transfer the fillets to serving plates.
- 11. Drizzle the lemon butter sauce over the top of the halibut fillets and serve immediately, garnished with additional herbs if desired.
Storage & Reheating
Storage
Within two hours of cooking, divide leftover Garlic Herb Crusted Halibut With Lemon Butter Sauce into shallow portions and refrigerate them in an airtight container at 40°F (4°C) or below. Use refrigerated leftovers within 3 to 4 days; freeze sooner if they will not be used in that window.
Reheating
Reheat Garlic Herb Crusted Halibut With Lemon Butter Sauce in a 350°F oven or air fryer in a single layer; cover loosely at first if the interior could dry out, then uncover briefly to restore the exterior texture. Verify that the center reaches 165°F (74°C) before serving.
Practical Cooking Notes
chef’s knife, cutting board, measuring tools, rimmed sheet pan or baking dish, heavy skillet, heavy-bottomed saucepan or Dutch oven.
Fish should reach 145°F (63°C); the flesh should look opaque and separate easily at its thickest point.
Prep time: 25 minutes. Cook time: 19 minutes. Total time: 44 minutes. Unverified legacy timing has been estimated from the listed method; begin checking at the recipe’s objective doneness cue.
Cooking Questions & Helpful Tips
How do I know when Garlic Herb Crusted Halibut With Lemon Butter Sauce is done?
Fish should reach 145°F (63°C); the flesh should look opaque and separate easily at its thickest point.
What gives Garlic Herb Crusted Halibut With Lemon Butter Sauce its characteristic flavor?
The defining combination is halibut fillets and garlic. Keep the listed proportions on the first attempt, then adjust finishing seasoning only after tasting.
Can I prepare components of Garlic Herb Crusted Halibut With Lemon Butter Sauce ahead?
You can measure and prepare the ingredients in advance. For the best texture, complete the final cooking step close to serving and use the recipe’s stated doneness cue rather than the clock alone.
What should I serve with Garlic Herb Crusted Halibut With Lemon Butter Sauce?
Pair it with a lemony salad, roasted vegetables, or warm flatbread; choose the lighter option when the recipe itself is rich or sauce-forward.