Chicken Cacciatore Recipe
Chicken Cacciatore, also known as “hunter-style” chicken, is a classic Italian dish. It features chicken braised in a hearty tomato-based sauce along with onions, bell peppers, and a variety of herbs. This rustic and flavorful dish is a staple in Italian cuisine and has been embraced worldwide.
Traditionally, Chicken Cacciatore is prepared with bone-in chicken pieces, which are browned and then simmered in the sauce, resulting in tender and flavorful meat. The sauce often includes ingredients like garlic, tomatoes, and red wine, and is seasoned with herbs such as oregano, basil, and rosemary.
Chicken Cacciatore is typically served with pasta, rice, or bread, making it a satisfying and comforting meal. It’s a perfect example of Italian home cooking, combining simple ingredients to create a dish full of rich and hearty flavors.
Not only is Chicken Cacciatore delicious, but it also reflects the culinary traditions of Italy, where cooking is about making the most of local and seasonal ingredients.
Mealtime: Dinner
Type: Main Course
Cuisine: Italian
Dietary Preferences: Can be adapted to Gluten-Free
Cooking Time: Medium (1 hour)
Difficulty Level: Intermediate
Seasonal Preference: All-Year-Round
Nutritional Information (per serving)
Calories: 350
Protein: 25g
Carbs: 15g
Fat: 20g
Fiber: 4g
Kid-Friendly: Yes
Ingredients
- 4 chicken thighs, bone-in, skin-on
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup red wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, for garnish
Step by Step Instructions
- Season the chicken thighs with salt and pepper. In a large skillet, heat olive oil over medium-high heat and brown the chicken on both sides. Remove and set aside.
- In the same skillet, add onion, bell pepper, and garlic. Sauté until softened.
- Add the diced tomatoes, red wine, oregano, and basil. Bring to a simmer.
- Return the chicken to the skillet, cover, and simmer for about 45 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
- Serve with pasta, rice, or crusty bread.
Variations and Serving Suggestions: For a gluten-free option, serve with gluten-free pasta or rice. You can also add mushrooms or olives to the sauce for more depth of flavor. Pair with a glass of Chianti or a light red wine