Classic Macaroni and Cheese Recipe
Classic Macaroni and Cheese Recipe is an American recipe categorized as main course, with 20 min of prep, 21 min of cooking, and 41 min total. It yields 4 servings.
Macaroni is folded into a smooth sauce made from butter, flour, milk, sharp cheddar, and Parmesan. The sauce should be thick enough to coat the pasta while remaining creamy after serving.
Mealtime: Dinner
Type: Main Course
Cuisine: American
Dietary Preferences: Vegetarian
Cooking Time: Medium (30 minutes)
Difficulty Level: Easy
Seasonal Preference: All Year
Nutritional Information (per serving)
Calories: 350
Protein: 15g
Carbs: 45g
Fat: 15g
Fiber: 2g
Kid-Friendly: Yes
Ingredients
- 8 oz. macaroni pasta
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp paprika
- 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper, plus more to taste
- 1/4 cup breadcrumbs (optional)
Step by Step Instructions
- Cook macaroni according to package instructions until al dente, then drain.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually add milk, whisking continuously until the mixture is smooth and starts to thicken.
- Reduce heat to low and add cheddar and Parmesan cheeses, stirring until completely melted.
- Season with paprika, salt, and pepper.
- Add the cooked macaroni to the cheese sauce and stir to combine.
- Transfer to a baking dish, sprinkle breadcrumbs on top if desired, and bake in a preheated oven at 350°F (175°C) for 20 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Variations and Serving Suggestions: Feel free to experiment with different cheese combinations or add-ins like cooked bacon, broccoli, or sautéed mushrooms. Serve with a side salad or steamed vegetables for a complete meal.
Storage & Reheating
Storage
Within two hours of cooking, divide leftover Classic Macaroni and Cheese Recipe into shallow portions and refrigerate them in an airtight container at 40°F (4°C) or below. Use refrigerated leftovers within 3 to 4 days; freeze sooner if they will not be used in that window.
Reheating
Reheat Classic Macaroni and Cheese Recipe gently on the stovetop in a covered pan with 1 to 2 tablespoons of milk per serving. Stir occasionally to restore moisture and heat evenly, then verify that the center reaches 165°F (74°C).
Practical Cooking Notes
chef’s knife, cutting board, measuring tools, rimmed sheet pan or baking dish.
Use the recipe’s texture and color cues, then check the thickest or densest piece before removing the dish from heat.
Prep time: 20 minutes. Cook time: 21 minutes. Total time: 41 minutes. Unverified legacy timing has been estimated from the listed method; begin checking at the recipe’s objective doneness cue.
Recipe FAQs & Cooking Guidance
How do I know when Classic Macaroni and Cheese Recipe is done?
Use the recipe’s texture and color cues, then check the thickest or densest piece before removing the dish from heat.
What gives Classic Macaroni and Cheese Recipe its characteristic flavor?
The defining combination is oz macaroni pasta and tbsp all purpose flour. Keep the listed proportions on the first attempt, then adjust finishing seasoning only after tasting.
Can I prepare components of Classic Macaroni and Cheese Recipe ahead?
You can measure and prepare the ingredients in advance. For the best texture, complete the final cooking step close to serving and use the recipe’s stated doneness cue rather than the clock alone.
What should I serve with Classic Macaroni and Cheese Recipe?
Pair it with seasonal vegetables or a simple salad; choose the lighter option when the recipe itself is rich or sauce-forward.