Whirlwind Tropical Mango Chutney Shrimp

About This Recipe

If you’re on the hunt for a dish that combines vibrant flavors and a tropical twist, look no further than the marvelous mango chutney shrimp recipe. This delightful symphony of succulent shrimp enveloped in a sweet and spicy mango chutney is sure to transport you to sun-soaked shores.

Originating from South Asia, chutney has been a staple in Indian cuisine dating back hundreds of years. Traditionally used as a condiment to complement curries and flatbreads, it has evolved into an exciting pairing for various dishes, especially seafood.

• Warm naan or soft tacos with crisp lettuce and a squeeze of lime add a delightful crunch and zing.
• Fresh salad complemented by lime wedges or a tangy vinaigrette keeps things light and refreshing.
• A yogurt-based raita or roasted vegetables balances the spicy notes beautifully.

Mealtime: Dinner, Main Course

Cuisine: Caribbean, Indian

Dietary Preferences: Pescatarian

Cooking Time: 30-Minute Meal

Difficulty Level: Intermediate

Seasonal Preference: Summer BBQ

Nutritional Information (per serving)

Nutrition facts per serving (based on 4 servings):

Nutrition estimates are approximate and may vary with specific ingredients or portions.

Ingredients

• 1 lb shrimp, peeled and deveined (450g)
• 2 cups diced mango (300g)
• 1/2 cup finely chopped red onion (75g)
• 1/4 cup apple cider vinegar (60mL)
• 1/4 cup brown sugar (50g)
• 1 tablespoon grated fresh ginger (15g)
• 1 tablespoon minced garlic (15g)
• 1 teaspoon ground cumin (2g)
• 1 teaspoon ground coriander (2g)
• 1/2 teaspoon red pepper flakes (1g)
• 1/4 teaspoon salt (1g)
• 2 tablespoons fresh cilantro, chopped (8g)
• 1 tablespoon lime juice (15mL)

Utensils

• Cutting board
• Chef’s knife
• Medium bowl
• Large skillet
• Wooden spoon or spatula
• Measuring cups
• Measuring spoons
• Zester or grater
• Garlic press (optional)
• Serving dish

Step by Step Instructions

1. Start by preparing the mango, ensuring it is diced into small cubes for the chutney.
2. Finely chop the red onion and set it aside.
3. In a medium bowl, combine the diced mango, chopped red onion, apple cider vinegar, brown sugar, grated ginger, minced garlic, ground cumin, ground coriander, red pepper flakes, and salt. Mix these ingredients thoroughly to combine flavors.
4. Heat a large skillet over medium heat and add the mango chutney mixture. Cook it for about 5-7 minutes, stirring occasionally until the mango softens and the flavors meld together.
5. While the chutney cooks, add the peeled and deveined shrimp to the skillet. Cook the shrimp for 2-3 minutes on one side until they turn pink, then flip them over and cook for an additional 2-3 minutes, ensuring they are fully cooked through.
6. Once the shrimp are cooked, remove the skillet from the heat and stir in the fresh cilantro and lime juice to add a burst of freshness.
7. Serve the tropical mango chutney shrimp warm, either on its own or over a bed of rice or quinoa.

Variations & Serving Suggestions

• Swap the mango for peaches or pineapple for a different fruity flair.
• Stir in some diced jalapeños for a spicy kick that complements the sweetness.
• Serve the shrimp over a bed of coconut rice for extra tropical vibes.
• Pair with a zesty avocado salad to balance the sweetness with creaminess and acidity.
• Garnish with toasted coconut flakes and fresh cilantro for an elegant finish.