Southern Fried Chicken Recipe
Southern Fried Chicken Recipe is a Southern American recipe categorized as main course, with 20 min of prep, 12 min of cooking, and 32 min total. It yields 4 servings.
Bone-in chicken rests in buttermilk before being coated in seasoned flour and fried. The marinade helps keep the meat tender, while paprika, garlic powder, and onion powder season the crisp crust.
Mealtime: Dinner
Type: Main Course
Cuisine: Southern American
Dietary Preferences: Non-Vegetarian
Cooking Time: Extended (45 minutes to 1 hour)
Difficulty Level: Medium
Seasonal Preference: All Year
Nutritional Information (per serving)
Calories: 500
Protein: 30g
Carbs: 30g
Fat: 28g
Fiber: 1g
Kid-Friendly: Yes
Ingredients
- 4 chicken thighs and 4 drumsticks, bone-in, skin-on
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper (adjust to taste)
- 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper, plus more to taste
- 2 cups neutral oil, or enough for the specified frying depth
Step by Step Instructions
- In a large bowl, soak the chicken pieces in buttermilk for at least 2 hours (overnight for best results), ensuring they are fully submerged.
- In a separate bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Remove chicken from buttermilk, allowing excess to drip off, and dredge each piece in the seasoned flour mixture until well coated.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry chicken pieces in batches, without overcrowding the pan, for about 10-12 minutes per side, or until golden brown and cooked through.
- Drain the fried chicken on a wire rack or paper towels to remove excess oil.
- Serve hot and enjoy!
Variations and Serving Suggestions: Experiment
Storage & Reheating
Storage
Within two hours of cooking, divide leftover Southern Fried Chicken Recipe into shallow portions and refrigerate them in an airtight container at 40°F (4°C) or below. Use refrigerated leftovers within 3 to 4 days; freeze sooner if they will not be used in that window.
Reheating
Reheat Southern Fried Chicken Recipe in a 350°F oven or air fryer in a single layer; cover loosely at first if the interior could dry out, then uncover briefly to restore the exterior texture. Verify that the center reaches 165°F (74°C) before serving.
Practical Cooking Notes
chef’s knife, cutting board, measuring tools, heavy skillet.
Check the thickest piece with an instant-read thermometer; poultry is ready at 165°F (74°C).
Prep time: 20 minutes. Cook time: 12 minutes. Total time: 32 minutes. Unverified legacy timing has been estimated from the listed method; begin checking at the recipe’s objective doneness cue.
Recipe FAQs & Cooking Guidance
How do I know when Southern Fried Chicken Recipe is done?
Check the thickest piece with an instant-read thermometer; poultry is ready at 165°F (74°C).
What gives Southern Fried Chicken Recipe its characteristic flavor?
The defining combination is chicken thighs and drumsticks and buttermilk. Keep the listed proportions on the first attempt, then adjust finishing seasoning only after tasting.
Can I prepare components of Southern Fried Chicken Recipe ahead?
You can measure and prepare the ingredients in advance. For the best texture, complete the final cooking step close to serving and use the recipe’s stated doneness cue rather than the clock alone.
What should I serve with Southern Fried Chicken Recipe?
Pair it with a simply seasoned vegetable, grain, or fresh salad; choose the lighter option when the recipe itself is rich or sauce-forward.