Peach Bourbon Glazed Chicken Wings
Peach Bourbon Glazed Chicken Wings is an American recipe categorized as dinner, appetizer, with 15 min of prep, 45 min of cooking, and 1 hr total. It yields 6 servings.
Chicken wings are coated with peach preserves, bourbon, soy sauce, garlic, and Dijon mustard. Baking reduces the glaze to a sticky coating with fruit sweetness, savory depth, and a mild bourbon note.
Mealtime: Dinner, Appetizer
Type: Dinner, Appetizer
Cuisine: American
Dietary Preferences:
Cooking Time: Under 30 Minutes
Difficulty Level: Intermediate
Seasonal Preference: Game Day, Summer BBQ
Nutritional Information (per serving)
Calories: 370
Protein: 20g
Fat: 25g
Fiber: 1g
Sodium: 800mg
Ingredients
- 3 lbs chicken wings
- 1 cup peach preserves
- ¼ cup bourbon
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 3 green onions, chopped
Step by Step Instructions
- 1. Begin by preheating your oven to 400°F (200°C).
- 2. In a mixing bowl, combine the peach preserves, bourbon, soy sauce, minced garlic, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper. Stir the ingredients together until well blended to create the glaze.
- 3. Place the chicken wings in a large mixing bowl and pour the glaze over them. Ensure that all the wings are thoroughly coated by tossing them well in the mixture.
- 4. Arrange the coated chicken wings on a baking sheet lined with parchment paper or aluminum foil for easier cleanup.
- 5. Bake the wings in the preheated oven for about 25 minutes.
- 6. After 25 minutes, remove the wings from the oven and use a brush to apply any remaining glaze over the top of the wings.
- 7. Return the wings to the oven and bake for an additional 15–20 minutes, or until they are crispy and cooked through, ensuring the internal temperature reaches 165°F (74°C).
- 8. Once cooked, remove the chicken wings from the oven and let them rest for a few minutes.
- 9. Transfer the wings to a serving platter and garnish with chopped green onions.
- 10. Serve the wings hot and enjoy!
Nutritional Information
Each serving of these Peach Bourbon Glazed Chicken Wings delivers a satisfying balance of protein and indulgent flavor, perfect for sharing without sacrificing the details that matter most.
| Nutrient | Amount |
|---|---|
| Calories | 370 |
| Protein | 20g |
| Fat | 25g |
| Fiber | 1g |
| Sodium | 800mg |
Utensils
- Large mixing bowl
- Measuring cups and spoons
- Whisk or fork
- Plastic wrap or resealable bag
- Baking sheet lined with foil
- Wire rack (optional for crispier skin)
- Small saucepan
- Basting brush
- Tongs
- Serving platter
Storage & Reheating
Storage
Within two hours of cooking, divide leftover Peach Bourbon Glazed Chicken Wings into shallow portions and refrigerate them in an airtight container at 40°F (4°C) or below. Use refrigerated leftovers within 3 to 4 days; freeze sooner if they will not be used in that window.
Reheating
Reheat Peach Bourbon Glazed Chicken Wings in a 350°F oven or air fryer in a single layer; cover loosely at first if the interior could dry out, then uncover briefly to restore the exterior texture. Verify that the center reaches 165°F (74°C) before serving.
Practical Cooking Notes
chef’s knife, cutting board, measuring tools, rimmed sheet pan or baking dish, blender or food processor.
Return the wings to the oven and bake for an additional 15–20 minutes, or until they are crispy and cooked through, ensuring the internal temperature reaches 165°F (74°C).
Helpful Recipe Tips & FAQs
Can I prep the wings ahead of time?
Absolutely. Marinate the wings up to 4 hours in advance and keep them covered in the refrigerator. This ensures the flavors have time to develop, and when you’re ready to cook, simply bring them to room temperature for 20 minutes before roasting or grilling.
What’s the best way to get that sticky glaze without burning?
Bake or grill the wings until they are almost done, then brush on the peach bourbon glaze during the final 5–7 minutes. The sugars caramelize quickly, so keep a close eye on them and baste once more right before serving for that glossy finish.
Can I make a bourbon-free version?
Yes. Replace the bourbon with apple juice or chicken stock and a splash of apple cider vinegar for brightness. Add a hint of smoked paprika to mimic the depth the bourbon would provide, and the glaze will still sing with peachy sweetness.
How should I serve these wings for a crowd?
Arrange the wings on a platter garnished with chopped green onions and a sprinkle of sesame seeds. Offer extra glaze on the side for dipping, along with crunchy veggies or slaw to refresh the palate between bites.