Blistered Tomato Basil Bruschetta with Burrata
Blistered Tomato Basil Bruschetta with Burrata is an Italian recipe categorized as appetizer, with 15 min of prep, 12 min of cooking, and 27 min total. It yields 4 servings.
Cherry tomatoes are broiled until blistered, then mixed with balsamic vinegar and fresh basil. Spoon them over garlic-rubbed toasted bread with torn burrata for a contrast of crisp bread, juicy tomatoes, and creamy cheese.
Mealtime: Appetizer
Type: Appetizer
Cuisine: Italian
Dietary Preferences: Vegetarian
Cooking Time: Under 30 Minutes
Difficulty Level: Beginner
Seasonal Preference: Summer BBQ
Nutritional Information (per serving)
Calories: 320
Protein: 10g
Fat: 18g
Carbohydrates: 30g
Fiber: 3g
Sodium: 450mg
Ingredients
- 1 pint cherry tomatoes (300g)
- 3 tablespoons extra-virgin olive oil, divided (45mL)
- 1 teaspoon kosher salt (6g)
- 1/2 teaspoon black pepper (1g)
- 1/4 cup fresh basil leaves, torn (10g)
- 1 tablespoon balsamic vinegar (15mL)
- 8 slices ciabatta or baguette
- 8 oz burrata, drained (225g)
- 1 garlic clove, halved
Step by Step Instructions
- Preheat the broiler with a rack 6 inches from the heat.
- Toss the cherry tomatoes with 1 tablespoon olive oil, the kosher salt, and black pepper on a rimmed sheet pan.
- Broil for 5 to 7 minutes, shaking the pan once, until the tomatoes blister and begin to burst.
- Transfer the tomatoes and their juices to a bowl and stir in the balsamic vinegar and half of the torn basil.
- Brush the bread slices with the remaining 2 tablespoons olive oil and toast under the broiler for 1 to 2 minutes per side, watching closely.
- Rub one side of each warm toast with the cut garlic clove.
- Divide the drained burrata among the toasts, spoon on the blistered tomatoes, and finish with the remaining basil.
- Serve the Blistered Tomato Basil Bruschetta with Burrata immediately.
Nutritional Information
Per serving, this bruschetta balances creamy burrata and blistered tomatoes into a satisfying plate that’s moderate in calories yet rich in flavor, featuring a good dose of protein, healthy fats, and fiber to keep you energized.
| Calories | 320 kcal |
|---|---|
| Protein | 10 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sodium | 450 mg |
Utensils
- Rimmed baking sheet
- Heavy-bottomed skillet or grill pan
- Chef’s knife
- Cutting board
- Mixing bowl
- Spoon or spatula
- Small bowl for oil and seasoning
- Tongs
Storage & Reheating
Storage
Within two hours of preparation or serving, divide leftover Blistered Tomato Basil Bruschetta with Burrata into shallow portions and refrigerate them in an airtight container at 40°F (4°C) or below. For the best fresh texture, use within 2 days; do not keep refrigerated leftovers longer than 3 to 4 days.
Reheating
Do not reheat Blistered Tomato Basil Bruschetta with Burrata; serve it cold or let it stand briefly to take off the refrigerator chill. Return unused portions to the refrigerator promptly so the fresh texture and flavor are not compromised.
Practical Cooking Notes
chef's knife, cutting board, measuring tools, rimmed sheet pan, mixing bowl, tongs.
Use the recipe’s texture and color cues, then check the thickest or densest piece before removing the dish from heat.
Recipe FAQs & Cooking Guidance
Can I blister the tomatoes ahead?
Yes. Cook the tomatoes up to one day ahead and refrigerate them covered. Bring them to room temperature while you toast the bread, then add the basil during assembly.
What bread works best?
Use sturdy ciabatta or baguette slices about 1/2 inch thick. Their open crumb absorbs tomato juices while remaining crisp after broiling.
Can I replace burrata?
Replace the 8 ounces burrata with 8 ounces fresh mozzarella or whipped ricotta. Drain fresh mozzarella thoroughly before placing it on the toast.
How do I keep the bruschetta crisp?
Toast both sides, rub with garlic while warm, and assemble only immediately before serving. Store tomatoes, cheese, and bread separately if preparing ahead.