This Mediterranean Chickpea Salad is a healthful and quick 15-minute vegetarian dish ideal for lunch, pairing local fresh ingredients to create a flavor-rich, protein and fiber-packed meal. With only 250 calories per serving, it's kid-friendly and fits gluten-free, low-carb diets, celebrating Mediterranean culinary tradition by combining chickpeas, vegetables, and herbs. Consumed alone or as a side, it's a versatile recipe easily tweaked with add-ons like grilled chicken, suited for spring or summer enjoyment.