Classic Macaroni And Cheese Recipe - Handcrafted Curations

Classic Macaroni and Cheese is the ultimate comfort food, celebrated for its creamy texture and rich, cheesy flavor. Originating from Northern Europe, this beloved dish has become a staple of American cuisine, stirring nostalgic memories of family gatherings and cozy evenings. Its hearty simplicity makes it a favorite across all generations.

Throughout the centuries, macaroni and cheese has evolved, with each region adding its own creative twist. Yet at its core, it remains a timeless classic: tender pasta enveloped in a smooth, velvety cheese sauce. This recipe honors tradition by focusing on the perfect creamy texture and a balanced, savory flavor that stands the test of time.

Beyond its classic roots, macaroni and cheese is a canvas for creativity. It welcomes endless variations — from different cheeses and crispy toppings to hearty additions like vegetables and meats. Whether kept traditional or customized to your taste, this dish always promises comfort and satisfaction.

From casual family dinners to festive holiday feasts, macaroni and cheese brings homemade warmth and joy to every table. This classic recipe not only delights the taste buds but also creates lasting memories, making every bite a celebration of comfort food at its finest.

Mealtime: Dinner

Type: Main Course

Cuisine: American

Dietary Preferences: Vegetarian

Cooking Time: Medium (30 minutes)

Difficulty Level: Easy

Seasonal Preference: All Year

Nutritional Information (per serving)

Calories: 350

Protein: 15g

Carbs: 45g

Fat: 15g

Fiber: 2g

Kid-Friendly: Yes

Ingredients

8 oz. macaroni pasta

2 tbsp unsalted butter

2 tbsp all-purpose flour

2 cups whole milk

2 cups shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/2 tsp paprika

Salt and black pepper to taste

1/4 cup breadcrumbs (optional)

Step by Step Instructions

Cook macaroni according to package instructions until al dente, then drain.

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.

Gradually add milk, whisking continuously until the mixture is smooth and starts to thicken.

Reduce heat to low and add cheddar and Parmesan cheeses, stirring until completely melted.

Season with paprika, salt, and pepper.

Add the cooked macaroni to the cheese sauce and stir to combine.

Transfer to a baking dish, sprinkle breadcrumbs on top if desired, and bake in a preheated oven at 350°F (175°C) for 20 minutes or until the top is golden brown.

Let it cool slightly before serving.

Variations and Serving Suggestions: Feel free to experiment with different cheese combinations or add-ins like cooked bacon, broccoli, or sautéed mushrooms. Serve with a side salad or steamed vegetables for a complete meal.

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