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Maid-Rite Sandwiches (Recipe for Loose Meat Sandwiches)
The Classic Maid-Rite Sandwich, an American Midwest favorite, is celebrated for its simple, savory loose meat tucked into a warm bun. Quick to make, this dish suits various occasions, allowing for dietary adaptations and a range of toppings. A kid-friendly choice, it offers a nostalgic taste of America with each 350-calorie serving, composed of ground beef, basic seasoning, and optional add-ons like cheese and pickles. Easy to customize, it's perfect with sides or as a potluck feature, served hot for lunch or dinner.
Maid-Rite Sandwiches

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Classic Maid-Rite Sandwiches

The Classic Maid-Rite Sandwich, a quintessential American staple, offers a delicious twist on the traditional hamburger. Originating from the Midwest, this loose meat sandwich is cherished for its savory flavor and tender texture. Ground beef, lightly seasoned and simmered to perfection, is nestled within a warm, soft bun, delivering a simple yet irresistible comfort food experience.

In the heart of America's culinary landscape, the Maid-Rite sandwich stands out for its no-fuss preparation and crowd-pleasing appeal. It's a beloved dish that's been bringing families together around the dinner table for generations. With its juicy and flavorful ground beef filling, the Maid-Rite is a testament to the charm of American simplicity.

Perfect for any occasion, from casual backyard barbecues to cozy family dinners, the Maid-Rite sandwich is as versatile as it is delightful. It's a hearty, satisfying meal that's quick to prepare and can be customized with a variety of toppings like cheese, onions, pickles, or mustard to please any palate.

Embracing the Maid-Rite tradition is like taking a delicious journey through American culinary history, one bite at a time. Its enduring popularity is a nod to the classic flavors that many have come to know and love, making it a timeless choice for a quick and tasty meal.

Details

Mealtime: Lunch, Dinner

Type: Sandwich

Cuisine: American, Midwest

Dietary Preferences: Gluten-Free option with GF buns

Cooking Time: Quick (15 minutes)

Difficulty Level: Easy

Seasonal Preference: Any, especially popular at picnics

Nutritional Information (per serving)

Calories: 350

Protein: 25g

Carbs: 33g

Fat: 15g

Kid-Friendly: Yes

Ingredients

  • 1 lb ground beef (85% lean)
  • 1 small onion, finely chopped
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • Salt and pepper to taste
  • 4 hamburger buns
  • Optional toppings: cheese slices, dill pickles, mustard
  • Utensils Needed

    • Large skillet
    • Spatula
    • Measuring cups and spoons

    Step by Step Instructions

  • Heat a large skillet over medium heat. Add the ground beef and onion, cooking until the meat is browned and the onion is soft.
  • Drain any excess fat and return the skillet to the stove.
  • Stir in the beef broth, Worcestershire sauce, soy sauce, and brown sugar. Season with salt and pepper.
  • Simmer the mixture, stirring occasionally, until most of the liquid has evaporated and the meat is tender, about 10 minutes.
  • Toast the hamburger buns and spoon the meat mixture onto the buns.
  • Add optional cheese, pickles, and mustard to taste.
  • Serve hot and enjoy!
  • Variations and Serving Suggestions: Experiment with your Maid-Rite sandwiches by adding a tangy barbecue sauce, creamy coleslaw, or even a fried egg on top for a unique twist. Pair with classic sides such as potato chips or a side salad for a complete meal. These sandwiches are also a great addition to a potluck spread, allowing guests to customize their own with an array of toppings.